簡単で本格的な和食レシピ

Authentic Japanese recipes with step-by-step photos and tips — 日本語 & English.

Miso Soup — 味噌汁

Prep 5 min · Cook 10 min · Serves 2

Miso Soup — 味噌汁

Ingredients (材料)

  • 500 ml dashi (だし)
  • 2 tbsp miso paste
  • 100 g soft tofu, cubed
  • 1 tbsp dried wakame

Instructions (作り方)

  1. Heat dashi until warm (do not boil).
  2. Add wakame and tofu; simmer briefly.
  3. Dissolve miso in a small bowl with a little warm dashi and return to the pot.
  4. Serve immediately.

Notes / ヒント

For vegetarian version, use kombu dashi. Avoid boiling after adding miso to maintain flavor.

Shoyu Ramen — 醤油ラーメン

Prep 10 min · Cook 30 min · Serves 2

Shoyu Ramen — 醤油ラーメン

Ingredients (材料)

  • 200 g fresh ramen noodles
  • 500 ml chicken or vegetable broth
  • 3 tbsp soy sauce
  • 1 tsp mirin
  • 2 boiled eggs, halved
  • Sliced green onions and nori for garnish

Instructions (作り方)

  1. Boil the noodles according to package instructions, drain and set aside.
  2. Heat broth, soy sauce, and mirin in a pot.
  3. Place noodles in bowls, pour hot broth over them.
  4. Top with eggs, green onions, and nori. Serve immediately.

Notes / ヒント

Use fresh noodles for best taste. Adjust soy sauce to your preference.

Tonkotsu Ramen — 豚骨ラーメン

Prep 15 min · Cook 45 min · Serves 2

Tonkotsu Ramen — 豚骨ラーメン

Ingredients (材料)

  • 200 g fresh ramen noodles
  • 500 ml pork bone broth
  • 2 tbsp soy sauce
  • 2 slices chashu pork
  • 1 boiled egg, halved
  • Green onions for garnish

Instructions (作り方)

  1. Cook noodles, drain and place in serving bowls.
  2. Heat tonkotsu broth and season with soy sauce.
  3. Pour broth over noodles and top with pork, egg, and green onions.
  4. Serve immediately.

Notes / ヒント

Simmer pork bones for longer for richer broth. Use fresh toppings for best taste.

Shio Ramen — 塩ラーメン

Prep 10 min · Cook 25 min · Serves 2

Shio Ramen — 塩ラーメン

Ingredients (材料)

  • 200 g ramen noodles
  • 500 ml chicken or vegetable broth
  • 1 tsp salt
  • 1 tsp sake (optional)
  • Boiled eggs, green onions, and nori for garnish

Instructions (作り方)

  1. Boil noodles, drain and place in bowls.
  2. Heat broth with salt and sake.
  3. Pour broth over noodles and top with eggs, green onions, and nori.
  4. Serve immediately.

Notes / ヒント

Shio ramen is light and delicate. Adjust salt according to taste.

Curry Udon — カレーうどん

Prep 5 min · Cook 20 min · Serves 2

Curry Udon — カレーうどん

Ingredients (材料)

  • 200 g udon noodles
  • 200 ml Japanese curry sauce
  • 100 g vegetables (carrot, onion, potato)
  • Optional: sliced chicken or tofu

Instructions (作り方)

  1. Cook udon noodles and drain.
  2. Heat curry sauce with vegetables (and chicken/tofu) until cooked.
  3. Pour curry over noodles in bowls and serve.

Notes / ヒント

Curry Udon is comforting and easy to prepare. Add toppings like green onions or tempura for variety.

Tempura Donburi — 天丼

Prep 15 min · Cook 30 min · Serves 2

Tempura Donburi — 天丼

Ingredients (材料)

  • 200 g rice (cooked)
  • Assorted tempura (shrimp, vegetables)
  • Tempura sauce (tentsuyu)

Instructions (作り方)

  1. Prepare tempura according to instructions.
  2. Place cooked rice in a bowl.
  3. Top with hot tempura and drizzle with sauce.
  4. Serve immediately.

Notes / ヒント

Serve immediately for crispy tempura. Can use frozen tempura for convenience.

Yakisoba — 焼きそば

Prep 5 min · Cook 15 min · Serves 2

Yakisoba — 焼きそば

Ingredients (材料)

  • 200 g yakisoba noodles
  • 100 g vegetables (cabbage, carrot, bell pepper)
  • 2 tbsp yakisoba sauce
  • Optional: sliced pork or chicken

Instructions (作り方)

  1. Heat a pan with oil, stir-fry vegetables and meat (if using).
  2. Add noodles and yakisoba sauce, stir-fry until coated.
  3. Serve hot.

Notes / ヒント

Use fresh noodles for best taste. Garnish with pickled ginger (beni shoga) if desired.

Okonomiyaki — お好み焼き

Prep 10 min · Cook 25 min · Serves 2

Okonomiyaki — お好み焼き

Ingredients (材料)

  • 100 g flour
  • 100 ml dashi or water
  • 1 egg
  • 100 g cabbage, chopped
  • Optional: pork belly slices, seafood
  • Okonomiyaki sauce and mayonnaise

Instructions (作り方)

  1. Mix flour, dashi, egg, and cabbage into a batter.
  2. Heat a pan, pour batter, and add toppings.
  3. Cook until golden on both sides. Serve with sauce and mayonnaise.

Notes / ヒント

Customize toppings freely (“okonomi” means “as you like”).

Chicken Katsu Curry — チキンカツカレー

Prep 15 min · Cook 35 min · Serves 2

Chicken Katsu Curry — チキンカツカレー

Ingredients (材料)

  • 2 chicken breasts, pounded thin
  • Flour, egg, panko for breading
  • 200 ml Japanese curry sauce
  • Cooked rice

Instructions (作り方)

  1. Bread and fry chicken until golden.
  2. Heat curry sauce separately.
  3. Serve chicken over rice, pour curry sauce on top.

Notes / ヒント

Serve immediately while chicken is crisp. Adjust curry spiciness as desired.

Tonjiru — 豚汁

Prep 10 min · Cook 25 min · Serves 2

Tonjiru — 豚汁

Ingredients (材料)

  • 200 g pork belly, sliced
  • 1 carrot, sliced
  • 1/2 daikon radish, sliced
  • 200 ml dashi
  • 2 tbsp miso paste
  • Optional: green onions

Instructions (作り方)

  1. Cook pork and vegetables in dashi until tender.
  2. Dissolve miso and add to soup. Simmer briefly.
  3. Serve hot, garnish with green onions.

Notes / ヒント

Rich and hearty soup. Do not boil after adding miso to preserve flavor.